• Slide 1 of 26: Imagine the US without New York cheesecake, Chicago deep-dish pizza or buffalo wings. It's not the same is it? But do you ever stop to think about how your favorite dish was invented? Behind some of America's most iconic foods are truly amazing origin stories, from accidents turned overnight successes to tall tales that you should probably take with a grain of salt. Take a look...

  • Slide 2 of 26: There are many people who lay claim to inventing one of the country's favorite sandwiches but one compelling story comes from Omaha, Nebraska. During the 1920s, hotel owner Bernard Schimmel prepared snacks for his friends playing poker and for Reuben Kulakofsky, he made a corned beef, Swiss cheese, sauerkraut and Russian dressing sandwich. And the rest, as they say, is history. However, Kulakofsky's family contest that Schimmel just delivered a deli platter with the ingredients and Kulakofsky created the sandwich.

  • Slide 3 of 26: Although pumpkin pie is traditionally eaten at Thanksgiving, original settlers were not able to bake. So how did pumpkin pie become such a staple today? A pivotal point in its history was when American Cookery by Amelia Simmons was published in 1796 and included a recipe for

  • Slide 4 of 26: When you think of Philadelphia's most famous food, the Philly cheesesteak undoubtedly springs to mind. The story goes that one day, hot dog vendors and brothers Pat and Harry Olivieri got bored of grilling hot dogs and experimented with beef in an Italian-style roll. At that moment, a cab driver stopped by, saw what they were doing and ordered one. Soon the demand grew and they opened Pat's King of Steaks, the first steak sandwich shop in Philly. Shop manager Joe Lorenzo is often credited with adding cheese to the cheesesteak some years later and it has been an iconic Philly dish ever since.

  • Slide 5 of 26: These days, Heinz is synonymous with ketchup but when businessmen Henry J Heinz and Clarence Noble first teamed up in 1869, their first product was bottled grated horseradish. It wasn't until 1886 that they released the sweet and savory tomato condiment we put on everything today. Henry Heinz's marketing prowess secured the brand's enduring popularity.

  • Slide 6 of 26: Deep-dish pizza originates in Chicago in 1943 with Ike Sewell and Ric Riccardo. The pair went into business to open Pizzeria Uno and serve something different: an Italian-American pizza. It had a thick crust and was cooked in a pan with layers of cheese, meat and sauce. A decade later Riccardo died and Sewell took the credit for it. But people still dispute who the true inventor was: Riccardo, Sewell or Rudy Malnati, an employee at the pizzeria.

  • Slide 7 of 26: The Big Mac launched in 1967 and was developed by Jim Delligatti, owner and operator of a McDonald's franchise in Pittsburgh. It's made with two beef patties, special sauce (a variant of Thousand Island dressing), iceberg lettuce, American cheese, pickles and onions, and served in a three-part sesame seed bun. At first, the idea was met with resistance by some McDonald's executives but today it's one of the company's best-selling items with roughly 28 sold globally per second.  Here's how McDonald's conquered the world

  • Slide 8 of 26: Corn Flakes came about after a failed attempt to make granola. The Kellogg's company founders and brothers John and Will Kellogg accidentally flaked wheat berry and Will kept experimenting until he flaked corn and realized he was onto something. The recipe was perfected and Corn Flakes was eventually rolled out across the world. Pictured is an early Kellogg's advert from 1908. Take a look at more foods that were invented by accident

  • Slide 9 of 26: Developed in 1912 by the National Biscuit Company (today known as Nabisco), the first Oreo was sold as part of a top-end biscuit package alongside Mother Goose Biscuits and Veronese Biscuits – now both long forgotten. A lemon meringue flavor was originally rolled out with today's crème-filled chocolate biscuits but the former was discontinued because it wasn't as popular. The Oreos we know and love today went on to become the best-selling cookies in the world.

  • Slide 10 of 26: Made with a cracker crust and cream cheese, cream, eggs and sugar, a New York-style cheesecake is baked and served plain without toppings. Arnold Reuben, a German-Jewish immigrant, claimed to be responsible for the recipe, saying he was inspired by a cheese pie he was served at a dinner party. He began selling it in his Turf Restaurant where it quickly gained popularity.

  • Slide 11 of 26: The archetypal Southern dish, shrimps and grits has roots in indigenous American culture and was originally a very regional dish, mainly eaten at home. Then in 1985, an article written by Craig Claiborne in The New York Times changed everything. He highlighted Bill Neal's Southern food at the chef's restaurant Crook's Corner, in particular spicy shrimp on cheese grits with bacon, mushrooms and scallions. Since then, the humble dish has appeared on menus everywhere with traditional versions and twists on the classic served.

  • Slide 12 of 26: Did you know the world's supply of Tabasco comes from Avery Island, a salt dome in Louisiana? Banker and avid gardener Edmund McIlhenny married Mary Eliza Avery, whose family owned the island but no longer used it for salt, so he experimented with pepper crops. In 1869 he grew enough to make 658 bottles of Tabasco and sent them to grocers around the Gulf Coast. People started drizzling it over oysters and its popularity spread to San Francisco and New York. By the 1880s, Tabasco had made its way to the UK. Now the sauce is available in 185 countries and every day the plant produces 700,000 bottles.

  • Slide 13 of 26: There's contention about who invented eggs Benedict. An often-cited version of events is that hungry and hungover Wall Street broker Lemuel Benedict walked into New York City's Waldorf Hotel in 1894 and ordered buttered toast, poached eggs, crisp bacon and hollandaise. The hotel's maître d' was so impressed that he made the dish a permanent fixture, swapping toast for an English muffin and crisp bacon for Canadian bacon. Regardless of who invented it, it remains a quintessential brunch dish today.

  • Slide 14 of 26: In Massachusetts, in the 1930s, Ruth Wakefield of the Toll House Inn apparently invented the chocolate cookie pretty much by accident. There are a couple of stories – one suggests that Wakefield added chunks of bittersweet Nestlé chocolate after running out of chopped nuts. Whatever the real version of events, the outcome was delicious and after Wakefield published the recipe in her cookbook, Nestlé bought the rights to the recipe and Toll House name for a dollar and a lifetime supply of chocolate. Pictured is an advert for Nestlé's Semi-Sweet Chocolate Bits for Toll House Cookies.

  • Slide 15 of 26: James Lewis Kraft didn't invent macaroni cheese or processed cheese but he was the first to patent emulsified and powdered cheese. After he saw a salesman selling grated cheese and boxed pasta, he had the idea for Kraft Dinner Macaroni & Cheese. Hitting the shelves in 1937, during the Great Depression, it was an instant success as a family of four could eat dinner for 19 cents and in the first year, eight million boxes were sold. Today, more than one million boxes are sold daily. Pictured: a vintage Kraft Dinner advert.

  • Slide 16 of 26: The Waldorf salad, which was originally a mix of apples, celery and mayo, took New York City by storm when it was created for the eponymous hotel's debut event in 1893. The original recipe is outlined in maître d' Oscar Tschirky's cookbook, The Cookbook by Oscar of the Waldorf. However, nearly from its conception people have added chopped walnuts, grapes and blue cheese. Now, with the Waldorf currently closed for restoration, its salad lives on at restaurants across the country and the world who have put their own spin on it.

  • Slide 17 of 26: Pink lemonade has been enjoyed for more than a century but have you ever wondered how it got its pink color? Two common stories both link its invention to traveling circuses in the mid-1800s. One suggests that as a boy, famed circus promoter Henry E. Allott accidentally dropped red-colored cinnamon candies in a vat of freshly-made lemonade. The second theory claims a lemonade vendor ran out of water so he grabbed a bucket of water in which a performer had washed their pink tights. Luckily, these days its pink color comes from berries.

  • Slide 18 of 26: The first cheese puffs were unnervingly invented in an animal feed factory, The Flakall Company of Beloit, Wisconsin in the 1930s. Workers noticed that puffed corn was produced when machines were cleaned by feeding moist corn through the grinder. An employee named Edward Wilson decided to take some home, seasoned them and thought they tasted good. The factory broadened its line of products to include Korn Kurls and changed its name to Adams Corporation to disassociate itself from its animal feed past. These days, cheese puffs are still in but Cheetos are America's brand of choice.

  • Slide 19 of 26: Despite earlier attempts to crack the ready meal market, it wasn't until Swanson Foods made a royal business blunder that left it with 520,000lbs of excess turkey after Thanksgiving 1953, that TV dinners successfully made it into American homes. Annoyed bosses requested staff find a clever way to stop the meat going to waste and salesman Garry Thomas was the person to come up with the idea. Elaborate marketing campaigns, including packaging shaped like a TV, cemented its success. Read more about the invention of the TV dinner here

  • Slide 20 of 26: There are a few claims on the invention of the crispy-on-the-outside, gooey-on-the-inside chocolate brownie. Some people say it was accidental – the result of melted chocolate added to biscuits or cake made without enough flour. But the story favored by many and cited in Betty Crocker's Baking Classics, is that a housewife in Bangor, Maine was baking a chocolate cake and it collapsed. Instead of discarding it, she cut it into bars and served it, receiving rave reviews. Now it's one of the world's favorite baked treats. Find our tips for perfect brownies here

  • Slide 21 of 26: The invention of potato chips is contested but one story claims that the salty snack originates from Moon's Lake House in Saratoga Springs, New York, in 1853. Wealthy steamship owner Cornelius Vanderbilt sent his French fries back to the kitchen for being too thick so cook George Crum started making them again, this time shaving the potato as thin as possible and frying it to a crisp. To Crum's surprise, Vanderbilt loved them and they became Moon's Lake House's signature dish. However, more recently it's been said the restaurant is merely where chips gained popularity and the story isn't strictly true.

  • Slide 22 of 26: Most accounts of the soda float's invention date back to the late 19th century and start with a Philadelphia soda shop owner named Robert Green. Supposedly he was at an exhibition and ran out of cream for his carbonated water, syrup and cream drinks so used ice cream instead. However, there are quite a few contenders to this story, including George Guy, one of Robert Green's employees. Guy claims to have absentmindedly mixed ice cream and soda, much to his customer's delight. Nonetheless, the soda float is still a retro classic best enjoyed on a hot day.

  • Slide 23 of 26: The story of the American hot dog begins in the 1860s. It's widely believed the first sausage in a bun was sold from a food cart in New York City but it didn't really gain widespread popularity until Nathan Handwerker opened a hot dog stand in Coney Island in 1915. Wrapped in bacon, covered in cheese or topped with chili, the classic frankfurter and bun combination is now a staple of American restaurant menus around the country and the world. Discover the surprising reasons your favorite foods were invented

  • Slide 24 of 26: The story of Coca-Cola isn't a straightforward one but it starts in 1886 with pharmacist John Pemberton. The drink was originally advertised as a brain tonic to relieve headaches and exhaustion, and it contained ingredients including coca leaf and kola nut, hence the name Coca-Cola. But its commercial success is attributed to Asa Griggs Candler who bought the company in 1888 and is responsible for its successful marketing. Pictured: a vintage Coca-Cola advert. Find out more facts you never knew about Coca-Cola

  • Slide 25 of 26: While a few s'mores-like foods appeared before the treat we know and love today, the official recipe came from the Girl Scouts cookbook Tramping and Trailing with the Girl Scouts in 1927. Intended to teach girls how to be good scouts, the biggest message we took home from the book was to

  • Slide 26 of 26: You only have to look back 60 years to 1964 when the accidental invention of deep-fried spicy wings served with celery and blue cheese dip can be almost indisputably traced to The Anchor Bar in Buffalo, New York. There are three versions of a similar story: Teressa Bellissimo served wings with her special sauce and a celery and blue cheese dip because that's all she had available; she invented the recipe after the bar received an unexpected shipment of wings; or she made the dish for her son as a late-night snack. Whatever the story, they're more popular than ever.

Tasty tales

Imagine the US without New York cheesecake, Chicago deep-dish pizza or buffalo wings. It's not the same is it? But do you ever stop to think about how your favorite dish was invented? Behind some of America's most iconic foods are truly amazing origin stories, from accidents turned overnight successes to tall tales that you should probably take with a grain of salt. Take a look...

Microsoft and partners may be compensated if you purchase something through recommended links in this article.

Reuben sandwich

There are many people who lay claim to inventing one of the country's favorite sandwiches but one compelling story comes from Omaha, Nebraska. During the 1920s, hotel owner Bernard Schimmel prepared snacks for his friends playing poker and for Reuben Kulakofsky, he made a corned beef, Swiss cheese, sauerkraut and Russian dressing sandwich. And the rest, as they say, is history. However, Kulakofsky's family contest that Schimmel just delivered a deli platter with the ingredients and Kulakofsky created the sandwich.

Microsoft and partners may be compensated if you purchase something through recommended links in this article.

Pumpkin pie

Although pumpkin pie is traditionally eaten at Thanksgiving, original settlers were not able to bake. So how did pumpkin pie become such a staple today? A pivotal point in its history was when American Cookery by Amelia Simmons was published in 1796 and included a recipe for "pompkin" – pumpkin in pastry, spiced with nutmeg, allspice and ginger, and sweetened with molasses. Its place on the Thanksgiving table was secured when McCormick & Company started selling pumpkin pie spice blend in the 1930s, making it even easier for home cooks to whip up the sweet treat.

Microsoft and partners may be compensated if you purchase something through recommended links in this article.

Philly cheesesteak

When you think of Philadelphia's most famous food, the Philly cheesesteak undoubtedly springs to mind. The story goes that one day, hot dog vendors and brothers Pat and Harry Olivieri got bored of grilling hot dogs and experimented with beef in an Italian-style roll. At that moment, a cab driver stopped by, saw what they were doing and ordered one. Soon the demand grew and they opened Pat's King of Steaks, the first steak sandwich shop in Philly. Shop manager Joe Lorenzo is often credited with adding cheese to the cheesesteak some years later and it has been an iconic Philly dish ever since.

Microsoft and partners may be compensated if you purchase something through recommended links in this article.

Heinz tomato ketchup

These days, Heinz is synonymous with ketchup but when businessmen Henry J Heinz and Clarence Noble first teamed up in 1869, their first product was bottled grated horseradish. It wasn't until 1886 that they released the sweet and savory tomato condiment we put on everything today. Henry Heinz's marketing prowess secured the brand's enduring popularity.

Microsoft and partners may be compensated if you purchase something through recommended links in this article.

Deep-dish pizza

Deep-dish pizza originates in Chicago in 1943 with Ike Sewell and Ric Riccardo. The pair went into business to open Pizzeria Uno and serve something different: an Italian-American pizza. It had a thick crust and was cooked in a pan with layers of cheese, meat and sauce. A decade later Riccardo died and Sewell took the credit for it. But people still dispute who the true inventor was: Riccardo, Sewell or Rudy Malnati, an employee at the pizzeria.

Microsoft and partners may be compensated if you purchase something through recommended links in this article.

Big Mac

The Big Mac launched in 1967 and was developed by Jim Delligatti, owner and operator of a McDonald's franchise in Pittsburgh. It's made with two beef patties, special sauce (a variant of Thousand Island dressing), iceberg lettuce, American cheese, pickles and onions, and served in a three-part sesame seed bun. At first, the idea was met with resistance by some McDonald's executives but today it's one of the company's best-selling items with roughly 28 sold globally per second.

Here's how McDonald's conquered the world

Microsoft and partners may be compensated if you purchase something through recommended links in this article.

Kellogg's Corn Flakes

Corn Flakes came about after a failed attempt to make granola. The Kellogg's company founders and brothers John and Will Kellogg accidentally flaked wheat berry and Will kept experimenting until he flaked corn and realized he was onto something. The recipe was perfected and Corn Flakes was eventually rolled out across the world. Pictured is an early Kellogg's advert from 1908.

Take a look at more foods that were invented by accident

Microsoft and partners may be compensated if you purchase something through recommended links in this article.

Oreos

Developed in 1912 by the National Biscuit Company (today known as Nabisco), the first Oreo was sold as part of a top-end biscuit package alongside Mother Goose Biscuits and Veronese Biscuits – now both long forgotten. A lemon meringue flavor was originally rolled out with today's crème-filled chocolate biscuits but the former was discontinued because it wasn't as popular. The Oreos we know and love today went on to become the best-selling cookies in the world.

Microsoft and partners may be compensated if you purchase something through recommended links in this article.

New York cheesecake

Made with a cracker crust and cream cheese, cream, eggs and sugar, a New York-style cheesecake is baked and served plain without toppings. Arnold Reuben, a German-Jewish immigrant, claimed to be responsible for the recipe, saying he was inspired by a cheese pie he was served at a dinner party. He began selling it in his Turf Restaurant where it quickly gained popularity.

Microsoft and partners may be compensated if you purchase something through recommended links in this article.

Shrimp and grits

The archetypal Southern dish, shrimps and grits has roots in indigenous American culture and was originally a very regional dish, mainly eaten at home. Then in 1985, an article written by Craig Claiborne in The New York Times changed everything. He highlighted Bill Neal's Southern food at the chef's restaurant Crook's Corner, in particular spicy shrimp on cheese grits with bacon, mushrooms and scallions. Since then, the humble dish has appeared on menus everywhere with traditional versions and twists on the classic served.

Microsoft and partners may be compensated if you purchase something through recommended links in this article.

Tabasco

Did you know the world's supply of Tabasco comes from Avery Island, a salt dome in Louisiana? Banker and avid gardener Edmund McIlhenny married Mary Eliza Avery, whose family owned the island but no longer used it for salt, so he experimented with pepper crops. In 1869 he grew enough to make 658 bottles of Tabasco and sent them to grocers around the Gulf Coast. People started drizzling it over oysters and its popularity spread to San Francisco and New York. By the 1880s, Tabasco had made its way to the UK. Now the sauce is available in 185 countries and every day the plant produces 700,000 bottles.

Microsoft and partners may be compensated if you purchase something through recommended links in this article.

Eggs Benedict

There's contention about who invented eggs Benedict. An often-cited version of events is that hungry and hungover Wall Street broker Lemuel Benedict walked into New York City's Waldorf Hotel in 1894 and ordered buttered toast, poached eggs, crisp bacon and hollandaise. The hotel's maître d' was so impressed that he made the dish a permanent fixture, swapping toast for an English muffin and crisp bacon for Canadian bacon. Regardless of who invented it, it remains a quintessential brunch dish today.

Microsoft and partners may be compensated if you purchase something through recommended links in this article.

Chocolate chip cookies

In Massachusetts, in the 1930s, Ruth Wakefield of the Toll House Inn apparently invented the chocolate cookie pretty much by accident. There are a couple of stories – one suggests that Wakefield added chunks of bittersweet Nestlé chocolate after running out of chopped nuts. Whatever the real version of events, the outcome was delicious and after Wakefield published the recipe in her cookbook, Nestlé bought the rights to the recipe and Toll House name for a dollar and a lifetime supply of chocolate. Pictured is an advert for Nestlé's Semi-Sweet Chocolate Bits for Toll House Cookies.

Microsoft and partners may be compensated if you purchase something through recommended links in this article.

Kraft Dinner

James Lewis Kraft didn't invent macaroni cheese or processed cheese but he was the first to patent emulsified and powdered cheese. After he saw a salesman selling grated cheese and boxed pasta, he had the idea for Kraft Dinner Macaroni & Cheese. Hitting the shelves in 1937, during the Great Depression, it was an instant success as a family of four could eat dinner for 19 cents and in the first year, eight million boxes were sold. Today, more than one million boxes are sold daily. Pictured: a vintage Kraft Dinner advert.

Microsoft and partners may be compensated if you purchase something through recommended links in this article.

Waldorf salad

The Waldorf salad, which was originally a mix of apples, celery and mayo, took New York City by storm when it was created for the eponymous hotel's debut event in 1893. The original recipe is outlined in maître d' Oscar Tschirky's cookbook,The Cookbook by Oscar of the Waldorf. However, nearly from its conception people have added chopped walnuts, grapes and blue cheese. Now, with the Waldorf currently closed for restoration, its salad lives on at restaurants across the country and the world who have put their own spin on it.

Microsoft and partners may be compensated if you purchase something through recommended links in this article.

Pink lemonade

Pink lemonade has been enjoyed for more than a century but have you ever wondered how it got its pink color? Two common stories both link its invention to traveling circuses in the mid-1800s. One suggests that as a boy, famed circus promoter Henry E. Allott accidentally dropped red-colored cinnamon candies in a vat of freshly-made lemonade. The second theory claims a lemonade vendor ran out of water so he grabbed a bucket of water in which a performer had washed their pink tights. Luckily, these days its pink color comes from berries.

Microsoft and partners may be compensated if you purchase something through recommended links in this article.

Cheese puffs

The first cheese puffs were unnervingly invented in an animal feed factory, The Flakall Company of Beloit, Wisconsin in the 1930s. Workers noticed that puffed corn was produced when machines were cleaned by feeding moist corn through the grinder. An employee named Edward Wilson decided to take some home, seasoned them and thought they tasted good. The factory broadened its line of products to include Korn Kurls and changed its name to Adams Corporation to disassociate itself from its animal feed past. These days, cheese puffs are still in but Cheetos are America's brand of choice.

Microsoft and partners may be compensated if you purchase something through recommended links in this article.

TV dinner

Despite earlier attempts to crack the ready meal market, it wasn't until Swanson Foods made a royal business blunder that left it with 520,000lbs of excess turkey after Thanksgiving 1953, that TV dinners successfully made it into American homes. Annoyed bosses requested staff find a clever way to stop the meat going to waste and salesman Garry Thomas was the person to come up with the idea. Elaborate marketing campaigns, including packaging shaped like a TV, cemented its success.

Read more about the invention of the TV dinner here

Microsoft and partners may be compensated if you purchase something through recommended links in this article.

Chocolate brownies

There are a few claims on the invention of the crispy-on-the-outside, gooey-on-the-inside chocolate brownie. Some people say it was accidental – the result of melted chocolate added to biscuits or cake made without enough flour. But the story favored by many and cited in Betty Crocker's Baking Classics, is that a housewife in Bangor, Maine was baking a chocolate cake and it collapsed. Instead of discarding it, she cut it into bars and served it, receiving rave reviews. Now it's one of the world's favorite baked treats.

Find our tips for perfect brownies here

Microsoft and partners may be compensated if you purchase something through recommended links in this article.

Potato chips

The invention of potato chips is contested but one story claims that the salty snack originates from Moon's Lake House in Saratoga Springs, New York, in 1853. Wealthy steamship owner Cornelius Vanderbilt sent his French fries back to the kitchen for being too thick so cook George Crum started making them again, this time shaving the potato as thin as possible and frying it to a crisp. To Crum's surprise, Vanderbilt loved them and they became Moon's Lake House's signature dish. However, more recently it's been said the restaurant is merely where chips gained popularity and the story isn't strictly true.

Microsoft and partners may be compensated if you purchase something through recommended links in this article.

Soda floats

Most accounts of the soda float's invention date back to the late 19th century and start with a Philadelphia soda shop owner named Robert Green. Supposedly he was at an exhibition and ran out of cream for his carbonated water, syrup and cream drinks so used ice cream instead. However, there are quite a few contenders to this story, including George Guy, one of Robert Green's employees. Guy claims to have absentmindedly mixed ice cream and soda, much to his customer's delight. Nonetheless, the soda float is still a retro classic best enjoyed on a hot day.

Microsoft and partners may be compensated if you purchase something through recommended links in this article.

Hot dog

Microsoft and partners may be compensated if you purchase something through recommended links in this article.

Coca-Cola

The story of Coca-Cola isn't a straightforward one but it starts in 1886 with pharmacist John Pemberton. The drink was originally advertised as a brain tonic to relieve headaches and exhaustion, and it contained ingredients including coca leaf and kola nut, hence the name Coca-Cola. But its commercial success is attributed to Asa Griggs Candler who bought the company in 1888 and is responsible for its successful marketing. Pictured: a vintage Coca-Cola advert.

Find out more facts you never knew about Coca-Cola

Microsoft and partners may be compensated if you purchase something through recommended links in this article.

S'mores

While a few s'mores-like foods appeared before the treat we know and love today, the official recipe came from the Girl Scouts cookbook Tramping and Trailing with the Girl Scouts in 1927. Intended to teach girls how to be good scouts, the biggest message we took home from the book was to "toast two marshmallows over the coals to a crisp gooey state and then put them inside a Graham cracker and chocolate bar sandwich". Originally called Some More because you normally want more, over the years the name was shortened to s'mores.

Microsoft and partners may be compensated if you purchase something through recommended links in this article.

Buffalo wings

You only have to look back 60 years to 1964 when the accidental invention of deep-fried spicy wings served with celery and blue cheese dip can be almost indisputably traced to The Anchor Bar in Buffalo, New York. There are three versions of a similar story: Teressa Bellissimo served wings with her special sauce and a celery and blue cheese dip because that's all she had available; she invented the recipe after the bar received an unexpected shipment of wings; or she made the dish for her son as a late-night snack. Whatever the story, they're more popular than ever.

Microsoft and partners may be compensated if you purchase something through recommended links in this article.

26/26 SLIDES